You are likely to over-bevel the ski’s base without first getting a base grind to ensure bases are flat. Don’t sharpen base edges before getting a stone grind.Changing edges from a 2-degree to 3-degree bevel or vice versa will hasten wear of the edge. This provides lubrication and helps to contain metal shards. Wet edges with water before sharpening.Instead of pressing the file or stone into the edge, make light, smooth contact as you pass the tool over the edges. Do’s and Don’ts of Ski Edge Maintenance DO Video not displaying correctly? Watch here. Only use a gummy stone to de-tune ski tips and tails. If your skis are acting grabby or hooky on snow, your skis’ tips and tails may need to be de-tuned, i.e. Toko DMT Diamond Files, Red (#5) and Green (#6), $26Ī gummy stone can be used similarly to fine diamond stones to remove rust and burrs from edges.In an ideal world, you would take a fine diamond stone to your edges after every ski day, says Sunde: “Think of it as honing a blade such as a kitchen knife.” Recommended Diamond Stones Use a medium diamond stone when you detect minor burrs on the edge, and a fine diamond stone to polish edges. Diamond stones don’t necessarily sharpen dull edges, but they’re great for removing burrs and rust. Like files, diamond stones vary in coarseness, and Sunde recommends having at minimum a medium and fine diamond stone in your tuning box. Video not displaying correctly? Watch it here. You will use this file less frequently and only when you feel that your edges have become dull, explains Sunde. If you maintain your ski edges regularly, you shouldn’t need more than a second cut mill file to bring edges back to sharp. Fine (Second) Cut Mill File Toko WC File Chrome M/200MM Photo courtesy of Tokoįiles vary in coarseness-the coarser the file, the more edge it will take off. Swix TA588 Side Edge File Guide 88 Degrees, $37.Toko 87-degree World Cup Bevel Guide, $37.Sunde recommends using a fixed bevel guide rather than an adjustable one, and aluminum or stainless steel versus plastic models. To check your skis’ side bevel, refer to the ski’s specs listed on the manufacturer’s website. Some high-performance skis may come with a 3-degree bevel, which would require an 87-degree bevel guide. Most recreational skis come with a 2-degree factory bevel, which means you’ll need an 88-degree side bevel guide. The most basic tool you’ll need to work on ski edges is a file guide that matches the bevel of your edges. Hoping I didn't cut a 3 degree bevel in them though.Side Bevel Guide The Swix TA588 Side Edge File Guide 88 Degrees. Anyway, I cut away a fair amount of material, but they are nice and sharp now. but telling the difference between 88 and 87 degrees isn't easy. Looking at the angles on the device this seems right. This is what I did, but it really isn't clear. If I want 88 degrees, does that mean the side on the device with 88 written on it faces the ski base? Does anyone know? My main problem is knowing which side goes down when doing the side bevel. Problem is, the instructions on the thing are really rubbish. They are Salomon skis and everything I can find says to do 1 degree base, 2 degree edges, so on the device, base at 1 and the edge at 88. It can do the base bevel at 0.5 degree or 1 degree and the edge bevel at 88 or 87 degrees. I got a kit with the Swix pocket edger in it, plus a file and a diamond stone. I picked up some ex-rental twin tips as my second pair, so I thought it was worth learning edge maintenance, given there were a few nicks in the edges and a bit blunt.
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